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Deep  fried pastry which is a traditional Indian delicacy stuffed with a potatoes,  green peas, spices and herbs and served with Green hot sauce and a sweet and tangy sauce.    

A spicy  Indian Snack with stuffing of perfectly spiced lentils .Perfect and filling  starter as it is served with a potato curry garnished with coriander leaves.    

Fritters  made from chopped veggies and gram flour and served with Green hot sauce and   a sweet and tangy sauce.    

Fritters  made from Spinach leaves and gram flour and served with Green hot sauce and a  sweet and tangy sauce.        

Fritters made from Cauliflower and gram flour and served with Green hot sauce and a sweet and tangy sauce.

Fritters made from Indian cottage cheese and served with Green hot sauce and a sweet and tangy sauce.

A  masterpiece that combines the earthy goodness of spiced mashed potatoes  encased in a crispy golden-brown shell. Served with Green hot sauce and a sweet and tangy sauce.        

An appetizer made by evenly diced Indian cottage cheese and vegies marinated in herbs and spices and grilled .

Indian cottage cheese cooked with Bell pepper, garlic, spring onion soya sauce and sesame oil.

Litti Chokha is a traditional North Indian dish originating from Bihar. Litti, round wheat flour balls stuffed with roasted gram flour and spices, is baked . Chokha, a flavorful mix of roasted vegetables like eggplant, tomatoes, and onions, is mashed and seasoned with mustard . This smoky, earthy dish is soaked in clear butter and served with green sauce.

Paav Bhaji is a popular Indian street food dish originating from Mumbai. It consists of a spicy vegetable curry (bhaji) made with mashed mixed vegetables, served with buttered and toasted pav (soft bread rolls). The bhaji is flavored with a blend of aromatic spices, creating a flavorful and satisfying culinary experience.

Papri Chaat is a popular Indian street food. Crispy fried dough wafers (papri) are topped with a flavorful mixture of potatoes, chickpeas, yogurt, chutneys, and spices, creating a delightful, tangy snack 

Marinated chicken pieces are deep-fried until crispy and tossed in a blend of aromatic spices and herbs .

Tender chicken bites, coated in a crispy, seasoned armor, deliver a symphony of flavors with each pop.

A popular Indian dish that features marinated and grilled chunks of tender chicken. Bursting with bold flavors like cumin, coriander, and yogurt, it offers a delightful blend of spices. The result is a mouthwatering dish with a perfect balance of smokiness and tanginess, appealing to any palate

Chicken Kali Mirch is a robust Indian dish featuring succulent chicken cooked in a rich black pepper-infused gravy. The bold flavors of black pepper, combined with aromatic spices, create a spicy and flavorful culinary experience that tantalizes the taste buds.

 Chicken Tandoori is a classic Indian dish featuring marinated chicken, often in yogurt and spices, grilled or roasted in a tandoor (clay oven). The result is tender, smoky, and flavorful. .

Rajma Masala is a popular and satisfying vegetarian delicacy with red kidney beans cooked in a flavorful tomato-based curry. The dish incorporates aromatic spices like cumin, coriander, and garam masala, creating a rich and hearty stew. 

Dal Makhni is a rich and creamy North Indian dish made from black lentils, kidney beans, butter, and spices. Slow-cooked to perfection, it boasts a velvety texture and a harmonious blend of flavors.  

Dal Tadka is a popular Indian dish made from yellow lentils (dal) cooked and tempered with aromatic spices. The lentils are boiled to a creamy consistency and then adorned with a tempering of ghee, cumin seeds, garlic, and onions, imparting a delightful flavor. 

Chana Masala is a popular Indian dish featuring chickpeas cooked in a flavorful blend of spices, tomatoes, and onions. This aromatic and protein-rich curry is a staple in Indian cuisine, offering a delightful combination of textures and tastes.

A silky yogurt-based curry infused with besan (gram flour) dumplings. Simmered to perfection, it embraces a harmonious blend of spices like fenugreek, mustard seeds, and turmeric. This comforting vegetarian curry offers a velvety texture and a symphony of flavors, perfect for a hearty meal.

Mix Veg is a delightful vegetarian medley that combines an array of fresh seasonal vegetables cooked with spices. Bursting with color, the dish features a rich blend of spices, creating a harmonious symphony of flavors. It offers a wholesome and nutritious experience, showcasing the best of diverse garden produce .

Palak Paneer is a delectable North Indian dish featuring cubes of soft paneer (Indian cottage cheese) immersed in a vibrant spinach and tomato curry. Infused with aromatic spices like cumin, coriander, and garam masala, this vegetarian delight offers a rich, creamy texture and a harmonious blend of flavors that tantalize the taste buds

Indulge in the rich and creamy delight of Paneer Butter Masala, a culinary masterpiece that marries succulent cubes of paneer with a luscious tomato-based gravy. Slow-cooked with aromatic spices and finished with a dollop of butter, this vegetarian classic is a symphony of flavors that will tantalize your taste buds .

Marinated chunks of paneer (Indian cottage cheese) grilled or roasted and then simmered in a rich and flavorful tomato-based curry. The creamy masala sauce is infused with aromatic spices, creating a delightful blend of textures and tastes in this vegetarian delight butter, this vegetarian classic is a symphony of flavors that will tantalize your taste buds 

Cubes of paneer (Indian cottage cheese) cooked in a rich and vibrant tomato-based gravy, generously studded with sweet green peas. Infused with aromatic spices like cumin, coriander, and garam masala, this vegetarian delight promises a delightful burst of flavors in every bite.

Kadhai Paneer is a popular Indian dish featuring paneer (cottage cheese) cooked in a kadhai (wok) with vibrant bell peppers, onions, and tomatoes. The aromatic blend of spices like cumin, coriander, and garam masala infuses rich flavors. Garnished with fresh coriander,

Malai Kofta is a luxurious North Indian dish, presenting velvety koftas (dumplings) crafted from paneer and mashed potatoes, bathed in a creamy tomato-based gravy enriched with cashew cream and aromatic spices.

Rajma Masala is a popular and satisfying vegetarian delicacy with red kidney beans cooked in a flavorful tomato-based curry. The dish incorporates aromatic spices like cumin, coriander, and garam masala, creating a rich and hearty stew. 

Dal Makhni is a rich and creamy North Indian dish made from black lentils, kidney beans, butter, and spices. Slow-cooked to perfection, it boasts a velvety texture and a harmonious blend of flavors.  

Dal Tadka is a popular Indian dish made from yellow lentils (dal) cooked and tempered with aromatic spices. The lentils are boiled to a creamy consistency and then adorned with a tempering of ghee, cumin seeds, garlic, and onions, imparting a delightful flavor. 

Chana Masala is a popular Indian dish featuring chickpeas cooked in a flavorful blend of spices, tomatoes, and onions. This aromatic and protein-rich curry is a staple in Indian cuisine, offering a delightful combination of textures and tastes.

A silky yogurt-based curry infused with besan (gram flour) dumplings. Simmered to perfection, it embraces a harmonious blend of spices like fenugreek, mustard seeds, and turmeric. This comforting vegetarian curry offers a velvety texture and a symphony of flavors, perfect for a hearty meal.

Palak Paneer is a delectable North Indian dish featuring cubes of soft paneer (Indian cottage cheese) immersed in a vibrant spinach and tomato curry. Infused with aromatic spices like cumin, coriander, and garam masala, this vegetarian delight offers a rich, creamy texture and a harmonious blend of flavors that tantalize the taste buds

Indulge in the rich and creamy delight of Paneer Butter Masala, a culinary masterpiece that marries succulent cubes of paneer with a luscious tomato-based gravy. Slow-cooked with aromatic spices and finished with a dollop of butter, this vegetarian classic is a symphony of flavors that will tantalize your taste buds .

Marinated chunks of paneer (Indian cottage cheese) grilled or roasted and then simmered in a rich and flavorful tomato-based curry. The creamy masala sauce is infused with aromatic spices, creating a delightful blend of textures and tastes in this vegetarian delight butter, this vegetarian classic is a symphony of flavors that will tantalize your taste buds 

Cubes of paneer (Indian cottage cheese) cooked in a rich and vibrant tomato-based gravy, generously studded with sweet green peas. Infused with aromatic spices like cumin, coriander, and garam masala, this vegetarian delight promises a delightful burst of flavors in every bite.

Kadhai Paneer is a popular Indian dish featuring paneer (cottage cheese) cooked in a kadhai (wok) with vibrant bell peppers, onions, and tomatoes. The aromatic blend of spices like cumin, coriander, and garam masala infuses rich flavors. Garnished with fresh coriander,

Malai Kofta is a luxurious North Indian dish, presenting velvety koftas (dumplings) crafted from paneer and mashed potatoes, bathed in a creamy tomato-based gravy enriched with cashew cream and aromatic spices.

Tender tandoori chicken immersed in a velvety tomato and cream-based curry. Infused with a variety of spices and a touch of butter, this North Indian delicacy is a symphony of rich, savory flavors, ensuring a delectable and satisfying experience .

Kadhai Chicken, a savory delight, showcases succulent chicken pieces wok-cooked with an array of aromatic spices, bell peppers, and tomatoes. This North Indian specialty offers a tantalizing blend of flavors, creating a robust and flavorful curry.

Chicken Tikka Masala is a culinary masterpiece, showcasing tender tandoori chicken pieces immersed in a creamy, tomato-based curry. Infused with a harmonious blend of aromatic spices, this iconic North Indian dish offers a luscious texture and a symphony of flavors. Served hot, it promises an indulgent and satisfying gastronomic experience

Chilli Chicken is an enticing Indo-Chinese fusion, featuring crispy chicken chunks stir-fried with a medley of colorful bell peppers, onions, and green chilies. Bathed in a savory soy-based sauce with hints of ginger and garlic, this dish delivers a perfect balance of spice and flavor, offering a delightful culinary adventure.

Chicken Bhuna is a rich Indian dish where marinated chicken is sautéed with aromatic spices, onions, and tomatoes until browned and simmered to perfection 

Tender tandoori chicken immersed in a velvety tomato and cream-based curry. Infused with a variety of spices and a touch of butter, this North Indian delicacy is a symphony of rich, savory flavors, ensuring a delectable and satisfying experience .

Kadhai Chicken, a savory delight, showcases succulent chicken pieces wok-cooked with an array of aromatic spices, bell peppers, and tomatoes. This North Indian specialty offers a tantalizing blend of flavors, creating a robust and flavorful curry.

Chicken Tikka Masala is a culinary masterpiece, showcasing tender tandoori chicken pieces immersed in a creamy, tomato-based curry. Infused with a harmonious blend of aromatic spices, this iconic North Indian dish offers a luscious texture and a symphony of flavors. Served hot, it promises an indulgent and satisfying gastronomic experience

Chilli Chicken is an enticing Indo-Chinese fusion, featuring crispy chicken chunks stir-fried with a medley of colorful bell peppers, onions, and green chilies. Bathed in a savory soy-based sauce with hints of ginger and garlic, this dish delivers a perfect balance of spice and flavor, offering a delightful culinary adventure.

Chicken Bhuna is a rich Indian dish where marinated chicken is sautéed with aromatic spices, onions, and tomatoes until browned and simmered to perfection 

Jeera rice is a fragrant Indian dish made by cooking basmati rice with cumin seeds (jeera) and sometimes other whole spices. The rice is typically sautéed in ghee or oil with cumin seeds, adding a warm and aromatic flavor

Perfectly cooked Basmati rice grains. Prepared by steaming, it retains a fluffy and separate texture.

Vegetable Biryani is a vibrant and flavorful vegetarian dish that harmoniously blends fragrant basmati rice with an assortment of fresh vegetables. Infused with aromatic spices, the biryani offers a delightful symphony of flavors. Garnished with fried onions, aromatic herbs it's a wholesome and satisfying culinary experience

Matar Pulao is a delightful Indian rice dish featuring fragrant basmati rice cooked with green peas (matar) and aromatic spices. The rice is often infused with cumin seeds, creating a flavorful and visually appealing dish

Fragrant basmati rice layered with succulent chicken on the bone slow-cooked to perfection with Awadhi spices. Infused with saffron, it delivers a symphony of flavors, complemented by fried onions and fresh herbs, offering a gastronomic journey through the royal kitchens of Awadh.

Fragrant basmati rice layered with succulent mutton slow-cooked to perfection with Awadhi spices. Infused with saffron, it delivers a symphony of flavors, complemented by fried onions and fresh herbs, offering a gastronomic journey through the royal kitchens of Awadh.

Hyderabadi Chicken Biryani is a regal dish that combines fragrant basmati rice, succulent chicken, and a blend of aromatic spices. Layered and slow-cooked to perfection, it boasts a symphony of flavors, with saffron-infused rice and tender meat. Garnished with fried onions and fresh herbs, it's a true celebration of Hyderabadi culinary excellence.

Fragrant basmati rice embraces succulent mutton, slow-cooked to perfection with a melange of aromatic spices. Each bite unveils a symphony of saffron-infused richness, garnished with crispy fried onions and fresh herbs. A culinary masterpiece that elevates your dining experience with royal flavors.

Garlic Naan brushed with butter is infused with garlic and coriander, delivering a flavorful complement to diverse cuisines. Often eaten with curries.

Soft, oven-baked Indian bread brushed with butter, offering a rich, melt-in-the-mouth experience—a perfect accompaniment to various dishes

A flavorful Indian flatbread stuffed with spiced paneer (cottage cheese), herbs, and spices, cooked to perfection

A savory Indian flatbread filled with a variety of spiced fillings like mashed potatoes, paneer, or vegetables, cooked until golden and flavorful.

A deep-fried Indian bread made from unleavened wheat flour dough.

Unleavened Indian flatbread cooked on a griddle (tawa), boasting a slightly crispy texture and versatile enough to complement various savory dishes.

Unleavened Indian flatbread cooked on a griddle (tawa), boasting a slightly crispy texture and versatile enough to complement various savory dishes. 

A  vibrant, herb-infused condiment blending fresh mint, coriander, spices, and   tangy elements, elevating diverse dishes with refreshing flavor    

Sweet and tangy mango chutney: ripe mangoes, sugar, spices blend for a flavorful condiment enhancing diverse dishes.

A tangy and slightly sweet condiment crafted from tamarind pulp, sugar, and spices, offering a zesty addition to various dishes.

A refreshing Indian side dish featuring small, fried chickpea flour balls (boondi) mixed with yogurt and seasoned with spices

A cool and creamy yogurt-based side dish infused with finely chopped mixed vegetables and seasoned with spices.

Crispy Indian flatbread made from lentil, chickpea, rice flour, or potato.

Deep-fried milk dough balls soaked in rosewater-cardamom syrup

Lentil dumplings soaked in yogurt, topped with tamarind chutney and spices. Cool, tangy, and flavorful, a popular snack.

Refreshing Indian drink: blend mango, yogurt, sugar, and ice. Smooth, sweet, and tropical, a perfect beverage to taste.